51 min listen
Episode 160: Local Grains & Water
ratings:
Length:
51 minutes
Released:
Apr 23, 2013
Format:
Podcast episode
Description
Jimmy Carbone is keeping it local on this week’s episode of Beer Sessions Radio. June Russell of GrowNYC is in the studio talking about Greenmarket’s ‘Regional Grains’ program, and how she promotes the products from local farmers for brewing. Jennifer Grossman of the Natural Resources Defense Council is talking about New York State’s water supply, and how protecting and securing clean water ensures quality beer in the future. Kelly Taylor, brewer at Kelso, joins the crew to talk about brewing with local malt! What kinds of grains does Kelly use from locals like Valley Malt? How do regional malting facilities create jobs and promote sustainability? What types of grains are suitable for the Northeast climate? Later, Kate Stamps from Ommegang calls in to talk about the Hop Chef competition, which involves celebrity chefs cooking with Ommegang beers. Also, hear from Michael Kinstlick of Coppersea Distilling about his upcoming line of spirits that uses local grain! Thanks to our sponsor, GreatBrewers.com, and thanks to Pamela Royal for today’s music.
“The number one ingredient in beer is water. New York State is blessed with the largest source of unfiltered, natural water in the world.” [9:20] — Jennifer Grossman on Beer Sessions Radio
“The number one ingredient in beer is water. New York State is blessed with the largest source of unfiltered, natural water in the world.” [9:20] — Jennifer Grossman on Beer Sessions Radio
Released:
Apr 23, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 110: Craft Brewer’s Conference, The Queens Kickshaw, and Peekskill Brewery: This week on, Beer Sessions Radio, our host Jimmy Carbone is joined in the studio by Dave Broderick of Blind Tiger. Also joining Beer Sessions is Jeff ONeill of Peekskill Brewery, and Ben Sandler and Jen Lim of The Queens Kickshaw. Tune in to hear Jeff talk about Peekskills expansion, and Ben and Jens thoughts on running a combination beer and coffee bar. Bradley Latham joins the show via the phone to talk about the upcoming Craft Brewers Conference, and what it offers for people that are interested in brewing. This program has been brought to you by GreatBrewers.com. No recipe is set in stone in my world. Theres no perfect beer. I brew by feel...its a lot more like cooking as opposed to science for me. -- Jeff ONeill on Beer Sessions Radio Craft brewers were up 13% by volume in 2011, and were seeing the same growth in 2012. Were seeing a lot of breweries opening, as well. -- Bradley Latham on Beer Sess by Beer Sessions Radio (TM)