51 min listen
Episode 465: Wastewater: Reducing Excess and Moving Towards Sustainable Brewing
Episode 465: Wastewater: Reducing Excess and Moving Towards Sustainable Brewing
ratings:
Length:
55 minutes
Released:
Jan 29, 2019
Format:
Podcast episode
Description
This week on Beer Sessions Jimmy is dedicating the show to an issue that affects all breweries, but is rarely discussed: wastewater. Water is integral to making beer but a lot is wasted. Typically one pint of beer requires seven pints of water. For this conversation, Jimmy is joined by John Bedard of Kushner Studios, a brewery architect; Paul Mankiewicz, a biologist from the Gaia Institute; and Evan Bowles, a wastewater engineer. These experts discuss various policies surrounding the issue and the diverse challenges brewers face from New York to California. They divulge to talk about the importance of environmentally conscious design from green roofs to solar panels and imagine how they would construct a sustainable brewery from the ground up.
Episode Beer List:
Evil Twin, Ridgewood Resurrection
Evil Twin, By The End of the Day
Burial, Bone Digger Pale Ale
Beer Sessions Radio is powered by Simplecast.
Episode Beer List:
Evil Twin, Ridgewood Resurrection
Evil Twin, By The End of the Day
Burial, Bone Digger Pale Ale
Beer Sessions Radio is powered by Simplecast.
Released:
Jan 29, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 110: Craft Brewer’s Conference, The Queens Kickshaw, and Peekskill Brewery: This week on, Beer Sessions Radio, our host Jimmy Carbone is joined in the studio by Dave Broderick of Blind Tiger. Also joining Beer Sessions is Jeff ONeill of Peekskill Brewery, and Ben Sandler and Jen Lim of The Queens Kickshaw. Tune in to hear Jeff talk about Peekskills expansion, and Ben and Jens thoughts on running a combination beer and coffee bar. Bradley Latham joins the show via the phone to talk about the upcoming Craft Brewers Conference, and what it offers for people that are interested in brewing. This program has been brought to you by GreatBrewers.com. No recipe is set in stone in my world. Theres no perfect beer. I brew by feel...its a lot more like cooking as opposed to science for me. -- Jeff ONeill on Beer Sessions Radio Craft brewers were up 13% by volume in 2011, and were seeing the same growth in 2012. Were seeing a lot of breweries opening, as well. -- Bradley Latham on Beer Sess by Beer Sessions Radio (TM)