47 min listen
Episode 135: Spider Bite Brewing Co., Idle Hands, & The Happy Hour Guys
Episode 135: Spider Bite Brewing Co., Idle Hands, & The Happy Hour Guys
ratings:
Length:
50 minutes
Released:
Oct 9, 2012
Format:
Podcast episode
Description
It’s a crisp fall evening in Brooklyn, and Jimmy Carbone’s packed the house for another installment of Beer Sessions Radio. Tonight, Jimmy’s joined by Justin Robertson, Brian Strumke, and a wealth of other awesome beer guests! In the studio is Rev. David Ciancio, owner of beer and bourbon bar, Idle Hands. Also, Larry Goldstein and Paul Kretzer from Spider Bite Brewing Co. bring by two awesome brews- the Boris Russian Imperial Stout and the Eight-Legged RyePA. Jimmy Ludwig from The Happy Hour Guys is in the house talking about a potential network television debut for his show. Hear the cast talk about the San Diego beer scene, their favorite beer cities, and the holiday beer phenomenon. This episode has been brought to you by GreatBrewers.com.
“Owning a beer bar is a little egotistical. You’re tasting what I like, and I’ll admit it.” [25:20] — Rev. David Ciancio on Beer Sessions Radio
“There are so many traditional styles of beer that fit the winter and fall, but hardly anybody is making a good porter, which is what I want to drink now.” [33:00] — Jimmy Carbone on Beer Sessions Radio
“Owning a beer bar is a little egotistical. You’re tasting what I like, and I’ll admit it.” [25:20] — Rev. David Ciancio on Beer Sessions Radio
“There are so many traditional styles of beer that fit the winter and fall, but hardly anybody is making a good porter, which is what I want to drink now.” [33:00] — Jimmy Carbone on Beer Sessions Radio
Released:
Oct 9, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 115: Pair and Ferment!: On this weeks episode of Beer Sessions Radio, Jimmy Carbone and guests are talking about beer pairings and fermentation. Matt Bean of Mens Health is in the studio with some sour beers that he is pairing with a rhubarb crisp. Tune in to hear what beer fairs the best! Herbalist Claudia Keel and Claire Hartten are also joining us to discuss fermentation not only in beer, but in yogurt, kombucha, and cheese. Hear about some of the health benefits of eating and drinking fermented products. Candice Santaferraro calls in from Frogs Leap Farm and Winery to discuss some of the homemade mead that shes been fermenting. Finally, Jimmy and the rest talk about cult beers, and whether theyre really worth the hunt. This episode has been brought to you by GreatBrewers.com. Its also interesting because acidity plays such a role [in sour beer], and of course in wine acidity plays a role. It sets it up for some nice pairings that are reminiscent of what wine can do. -- Jen by Beer Sessions Radio (TM)