48 min listen
Episode 219: Dirck the Norseman/Greenpoint Beer & Ale and The Coney Island On Tap Beer Festival
Episode 219: Dirck the Norseman/Greenpoint Beer & Ale and The Coney Island On Tap Beer Festival
ratings:
Length:
48 minutes
Released:
Jun 24, 2014
Format:
Podcast episode
Description
Grab a beer and join the party on Beer Sessions Radio, as Jimmy Carbone is joined by Chris Prout and Erik Olsen, the guys behind Dirck the Norseman/Greenpoint Beer & Ale and AJ Bodden and Ray Payne of Coney Island On Tap Beer Festival. Find out how Dirck the Norseman/Greenpoint Beer & Ale got started and how the neighborhood of Greenpoint in Brooklyn has changed over the years and get a great preview of beers and activities that will take place at the Coney Island on Tap Beer Festival! Cheers! This program was brought to you by GreatBrewers.com.
“What we do – we do it well and we keep it about the beer and using a cool location. We’re really fired up about it.” [26:00]
“New York state has a tremendous fraternity of brewers and beer professionals. There are more and more every day! It’s exciting – there’s room for everybody in craft beer. We see it as a privilege to be able to go out there and spread the word.” [29:00]
–AJ Bodden on Beer Sessions Radio
“Saisons and farmhouse beers are a loose category – so you get a lot of ABV ranges.” [32:00]
–Chris Proust on Beer Sessions Radio
“What we do – we do it well and we keep it about the beer and using a cool location. We’re really fired up about it.” [26:00]
“New York state has a tremendous fraternity of brewers and beer professionals. There are more and more every day! It’s exciting – there’s room for everybody in craft beer. We see it as a privilege to be able to go out there and spread the word.” [29:00]
–AJ Bodden on Beer Sessions Radio
“Saisons and farmhouse beers are a loose category – so you get a lot of ABV ranges.” [32:00]
–Chris Proust on Beer Sessions Radio
Released:
Jun 24, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 116: An Inside Look at Beer: This week on Beer Sessions Radio, Jimmy Carbone has a tasting of all sorts of people from the beer industry. Andrew McLeod, Assistant Sales Manager at Union Beer is in the studio talking about getting great craft beer from all over the country into New York City bars, restaurants, and grocery stores. Cory Bonfiglio is here to tell us about the craft brew selection on tap and in bottles at his bar called Proletariat on St. Marks Place. Harris Damashek of Underground Eats and Sonoma Springs Brewing Co. is sharing some of his favorite Sonoma beers. Tune in to hear some of our guests favorite beer books and first beers. This program has been brought to you by GreatBrewers.com. by Beer Sessions Radio (TM)