47 min listen
Episode 300: Cider Cocktails!
ratings:
Length:
50 minutes
Released:
Nov 11, 2015
Format:
Podcast episode
Description
The cider celebrations continue on Beer Sessions Radio! This in-studio show is all about cider cocktails, as Jimmy Carbone is joined by an all-star panel of guests. Hear from Eric West of Cider Guide, Yoni Rabino of Neversink Spirits, Jade Brown-Godfrey of Wassail, Bianca Miraglia of Uncouth Vermouth, Darlene Hayes of All Into Cider and author Cider Cocktails & Stephen Valand, co-host and co-founder of Brooklyn Brew Shop. Hear what makes cider such a great cocktail ingredient, why the cider movement is like the cocktail movement 15 years ago and what the future holds for cider!
“There’s a spirit for every cider.” [14:00]
“I think cider is at a point where cocktails were in 2001/2002. People weren’t necessarily comfortable with cocktails at that point either, it was a new thing to have a cocktail bar. Ciders are in that area right now.” [22:00]
–Jade Brown-Godfrey
“Craft beer has primed people to be look for more flavor and subtleties. people are willing to try new stuff.” [19:00]
–Eric West
“There’s a spirit for every cider.” [14:00]
“I think cider is at a point where cocktails were in 2001/2002. People weren’t necessarily comfortable with cocktails at that point either, it was a new thing to have a cocktail bar. Ciders are in that area right now.” [22:00]
–Jade Brown-Godfrey
“Craft beer has primed people to be look for more flavor and subtleties. people are willing to try new stuff.” [19:00]
–Eric West
Released:
Nov 11, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 115: Pair and Ferment!: On this weeks episode of Beer Sessions Radio, Jimmy Carbone and guests are talking about beer pairings and fermentation. Matt Bean of Mens Health is in the studio with some sour beers that he is pairing with a rhubarb crisp. Tune in to hear what beer fairs the best! Herbalist Claudia Keel and Claire Hartten are also joining us to discuss fermentation not only in beer, but in yogurt, kombucha, and cheese. Hear about some of the health benefits of eating and drinking fermented products. Candice Santaferraro calls in from Frogs Leap Farm and Winery to discuss some of the homemade mead that shes been fermenting. Finally, Jimmy and the rest talk about cult beers, and whether theyre really worth the hunt. This episode has been brought to you by GreatBrewers.com. Its also interesting because acidity plays such a role [in sour beer], and of course in wine acidity plays a role. It sets it up for some nice pairings that are reminiscent of what wine can do. -- Jen by Beer Sessions Radio (TM)