48 min listen
Episode 288: The Sour Beer Show
ratings:
Length:
51 minutes
Released:
Sep 15, 2015
Format:
Podcast episode
Description
Drink a sour beer and tune into a brand new episode of Beer Sessions Radio!. Jimmy’s got a big group of guests including guest co-host Stephen Valand of Brooklyn Brew Shop, BR Royla of Shelton Brothers Imports, Kerry McLean, events manager at Jolly Pumpkin/Northern United Brewing Co, Crimson Krier-Glading and Steven Baird of Mission Dolores & The Owl Farm and Robert Sherrill of Brewminaries Homebrew Club. They’re talking sour, imports and more on a jam-packed episode of the best beer podcast in the world! This program was brought to you by Union Beer
#### “It’s incredible to see how far sour beer has come and how people have accepted it.” [09:00]
–Stephen Valand on Beer Sessions Radio
“Education is going a really long way as far as sour beers are concerned.” [17:00]
–Crimson Krier-Glading on Beer Sessions Radio
#### “It’s incredible to see how far sour beer has come and how people have accepted it.” [09:00]
–Stephen Valand on Beer Sessions Radio
“Education is going a really long way as far as sour beers are concerned.” [17:00]
–Crimson Krier-Glading on Beer Sessions Radio
Released:
Sep 15, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 116: An Inside Look at Beer: This week on Beer Sessions Radio, Jimmy Carbone has a tasting of all sorts of people from the beer industry. Andrew McLeod, Assistant Sales Manager at Union Beer is in the studio talking about getting great craft beer from all over the country into New York City bars, restaurants, and grocery stores. Cory Bonfiglio is here to tell us about the craft brew selection on tap and in bottles at his bar called Proletariat on St. Marks Place. Harris Damashek of Underground Eats and Sonoma Springs Brewing Co. is sharing some of his favorite Sonoma beers. Tune in to hear some of our guests favorite beer books and first beers. This program has been brought to you by GreatBrewers.com. by Beer Sessions Radio (TM)