48 min listen
Episode 186: The Culture of Cider
ratings:
Length:
54 minutes
Released:
Oct 22, 2013
Format:
Podcast episode
Description
This week on Beer Sessions Radio, host Jimmy Carbon is in the studio with a full house of beer enthusiasts to talk cider! Today’s guests include Sean McCain of Bronx Brewery, Sam Smith of Samuel Smith Brewery, Ben Sandler of QUeens Kickshaw, John and Begonia of Rowan Imports, and David Spies of Angry Orchard. Tune-in to learn more about different ways to produce cider, what to look for when trying cider, and which cider breweries to look out for during the continuing Cider Week New York. How does cider making differ from traditional brewing methods? How has cider’s popularity changed recently in today’s food and drink industry? This program has been sponsored by GreatBrewers.com
“It’s all about having the best, natural ingredients – no adjuncts, chemicals, nothing like that.” [46:31]
— Begonia on Beer Sessions Radio
“It’s all about having the best, natural ingredients – no adjuncts, chemicals, nothing like that.” [46:31]
— Begonia on Beer Sessions Radio
Released:
Oct 22, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 116: An Inside Look at Beer: This week on Beer Sessions Radio, Jimmy Carbone has a tasting of all sorts of people from the beer industry. Andrew McLeod, Assistant Sales Manager at Union Beer is in the studio talking about getting great craft beer from all over the country into New York City bars, restaurants, and grocery stores. Cory Bonfiglio is here to tell us about the craft brew selection on tap and in bottles at his bar called Proletariat on St. Marks Place. Harris Damashek of Underground Eats and Sonoma Springs Brewing Co. is sharing some of his favorite Sonoma beers. Tune in to hear some of our guests favorite beer books and first beers. This program has been brought to you by GreatBrewers.com. by Beer Sessions Radio (TM)