51 min listen
What Makes a Great Lager? With Resolute and Lone Tree Brewing
What Makes a Great Lager? With Resolute and Lone Tree Brewing
ratings:
Length:
59 minutes
Released:
Dec 2, 2022
Format:
Podcast episode
Description
This week, Jimmy welcomes Kyle Larkin, head brewer at Resolute Brewing Company in Centennial, Co, and Jerry Siote, co-owner and director of brewing operations at Lone Tree Brewing Company in Lone Tree, CO, to discuss their recent collaboration. The gang get cozy as the weather cools to talk about everything from the tradition and function of rice in lagers to malted sunflower seeds. First and foremost, the gang dives into Kyle and Jerry’s collaboration: It started loosely, with seasonal, experimental intentions: new malts, new hop, new technique. Called Abundant Forest, this dark lager is made from Leopold Bros. pilsner malt, flaked rice, and chocolate malt, along with Ariana and Callista German hop varietals. The duo are proud of how much of a fluid and collaborative process the project was.Also, Em Hutto, founder of RadCraft Beer and co-organizer of the episode, pops in to give her perspective on Kyle and Jerry’s collab. Grab a cozy lager and warm up with BSR!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
Released:
Dec 2, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 110: Craft Brewer’s Conference, The Queens Kickshaw, and Peekskill Brewery: This week on, Beer Sessions Radio, our host Jimmy Carbone is joined in the studio by Dave Broderick of Blind Tiger. Also joining Beer Sessions is Jeff ONeill of Peekskill Brewery, and Ben Sandler and Jen Lim of The Queens Kickshaw. Tune in to hear Jeff talk about Peekskills expansion, and Ben and Jens thoughts on running a combination beer and coffee bar. Bradley Latham joins the show via the phone to talk about the upcoming Craft Brewers Conference, and what it offers for people that are interested in brewing. This program has been brought to you by GreatBrewers.com. No recipe is set in stone in my world. Theres no perfect beer. I brew by feel...its a lot more like cooking as opposed to science for me. -- Jeff ONeill on Beer Sessions Radio Craft brewers were up 13% by volume in 2011, and were seeing the same growth in 2012. Were seeing a lot of breweries opening, as well. -- Bradley Latham on Beer Sess by Beer Sessions Radio (TM)