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Brisket King 2023 Recap: Jerk Brisket and Smoked Spelt
Brisket King 2023 Recap: Jerk Brisket and Smoked Spelt
ratings:
Length:
40 minutes
Released:
Apr 28, 2023
Format:
Podcast episode
Description
Jimmy is back in the studio to recap the latest Brisket King with a couple of folks from the event! In the studio we have Misty Banchero, sometimes known as Seattle Butcher's Wife, member of the family-run USDA meat processing facility Mondo & Sons, and Brisket King judge. Joining her is Brisket King competitor and culinary director of Sands Jerk Hut, Darlene Lawrence, to dish on jerk brisket! Plus Jimmy shouts out a special beer he tried at the event: Kent Falls and Hindsight BBQ's collaboration, Besmoke Smoked Spelt Lager, uses Connecticut grown spelt that is custom smoked over oak and applewood in the pit at Hindsight.Listen in for all of this and more!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
Released:
Apr 28, 2023
Format:
Podcast episode
Titles in the series (100)
Episode 115: Pair and Ferment!: On this weeks episode of Beer Sessions Radio, Jimmy Carbone and guests are talking about beer pairings and fermentation. Matt Bean of Mens Health is in the studio with some sour beers that he is pairing with a rhubarb crisp. Tune in to hear what beer fairs the best! Herbalist Claudia Keel and Claire Hartten are also joining us to discuss fermentation not only in beer, but in yogurt, kombucha, and cheese. Hear about some of the health benefits of eating and drinking fermented products. Candice Santaferraro calls in from Frogs Leap Farm and Winery to discuss some of the homemade mead that shes been fermenting. Finally, Jimmy and the rest talk about cult beers, and whether theyre really worth the hunt. This episode has been brought to you by GreatBrewers.com. Its also interesting because acidity plays such a role [in sour beer], and of course in wine acidity plays a role. It sets it up for some nice pairings that are reminiscent of what wine can do. -- Jen by Beer Sessions Radio (TM)