49 min listen
Episode 192: Canning, Craft & Carbonation
Episode 192: Canning, Craft & Carbonation
ratings:
Length:
51 minutes
Released:
Dec 3, 2013
Format:
Podcast episode
Description
This week on Beer Sessions Radio, host Jimmy Carbone brings in guests Kelly Taylor, James Tai, & Michael J Malone to discuss the beer scene in various parts of New York City. Kelly then describes for us the process in which beer gets canned. Jimmy then brings up holiday beers, and the group discusses their opinions on Christmas beers. This program has been sponsored by Great Brewers. Music provided by Dead Stars.
“It’s supposed to taste like a beer, it’s not supposed to taste like punch.” [30:00]
— Kelly Taylor on Beer Sessions Radio
The brewer has a certain level of intention that he or she has when putting out a product, and as a curator of a beer program, you really want to express that to its fullest and maintain some sense of integrity” [44:30]
— James Tai on Beer Sessions Radio
“It’s supposed to taste like a beer, it’s not supposed to taste like punch.” [30:00]
— Kelly Taylor on Beer Sessions Radio
The brewer has a certain level of intention that he or she has when putting out a product, and as a curator of a beer program, you really want to express that to its fullest and maintain some sense of integrity” [44:30]
— James Tai on Beer Sessions Radio
Released:
Dec 3, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 112: Hops and Bitter Beer: On this weeks Beer Sessions Radio, host Jimmy Carbone is talking about hops and alternative bittering agents in brewing. Ben Grainger of Bierkraft and Peter Kennedy of SimplyBeer.com are in the studio, talking about the hops that they grow at home, and how they incorporate them into their brewing processes. Joe and Dennis Fisher are also on the show discussing their book, The Homebrewers Garden. Tune in to hear about bittering herbs that you can grow right in your yard. Are you interested in brewing botanicals? Then this is the show for you! This show was sponsored by GreatBrewers.com. [Gruits and grodziskies] are brewed without hops; theyre brewed with other bittering spices. Classic gruit is horehound, mugwort, heather- there can be sorts of stuff inside of it. -- Ben Grainger on Beer Sessions Radio When hops came over, they were not universally embraced immediately. The was kind of a culture war, and the ones who favored hops ultimately won. -- Joe by Beer Sessions Radio (TM)