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Pilsner: How the Beer of Kings Changed the World

Pilsner: How the Beer of Kings Changed the World

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson


Pilsner: How the Beer of Kings Changed the World

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

ratings:
Length:
40 minutes
Released:
Feb 4, 2021
Format:
Podcast episode

Description

A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.American beer writer Tom Acitelli is with us this episode to tell you all about his latest book.It's called Pilsner: How the Beer of Kings Changed the World and it's a character-driven narrative that shows how this one beer style influenced everything from modern-day advertising and marketing to the craft beer movement of recent decades.You may also like:https://drinksadventures.com.au/2019/11/04/wine-podcast-episodes-on-drinks-adventures/ (Wine episodes on Drinks Adventures)The book shatters myths about the birth of pilsner, demonstrating that it's largely a German invention rather than a Czech one.Pilsner is something of a prequel to Tom's brilliant history of the American craft beer movement, The Audacity of Hops.So I took the opportunity to ask Tom about the current outlook for this industry sector in America, where conditions have gotten very difficult for the more than 8000 craft breweries that were operational when the pandemic hit in 2020.
Released:
Feb 4, 2021
Format:
Podcast episode

Titles in the series (100)

Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones.