Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Australia’s wine grape revolution, with Max Allen

Australia’s wine grape revolution, with Max Allen

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson


Australia’s wine grape revolution, with Max Allen

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

ratings:
Length:
40 minutes
Released:
Sep 26, 2023
Format:
Podcast episode

Description

Renowned drinks writer Max Allen returns to the Drinks Adventures podcast this episode, three years on from our interview launching his last book, Intoxicating: Ten Drinks That Shaped Australia.Max’s new book that we’ll be discussing today is called Alternative Reality: How Australian Wine Changed Course.It explores the Australian wine industry’s rapid embrace of non-mainstream grape varieties over the last two decades, which can all be traced back to 2001 in Mildura, north east Victoria, where a group of visionaries launched the Australian Alternative Varieties Wine Show.And it includes comprehensive information about the 150 different grape varieties currently grown in Australia: what the wines made from these grapes taste like, and who the best producers are.It’s another engaging and enlightening conversation with Max in which we also consider whether these emerging grape varieties could ultimately challenge the dominance of mainstays like shiraz, chardonnay and friends in the top echelons of Australian fine wine.
Released:
Sep 26, 2023
Format:
Podcast episode

Titles in the series (100)

Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones.