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How to Drink Australian (wine), with sommelier Jane Lopes

How to Drink Australian (wine), with sommelier Jane Lopes

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson


How to Drink Australian (wine), with sommelier Jane Lopes

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

ratings:
Length:
30 minutes
Released:
Aug 1, 2023
Format:
Podcast episode

Description

How to drink Australian is a landmark wine book by American sommeliers Jane Lopes and Jonathan Ross.Jane and Jonathan have intimate knowledge of the wine scene in Australia, having both worked professionally here; Jane as wine director at renowned Melbourne restaurant Attica, and Jonathan as beverage director at Rockpool Dining Group.Jane and Jonathan were so blown away by the wines they experienced during their time here that upon returning to the US in 2020 they founded Legend, a wine imports company specialising in Australian wine.Incidentally, the Legend roster includes a couple of producers that have previously featured on this podcast; Sailor Seeks Horse and Stargazer out of Tasmania.With their new book, How to Drink Australian, Jane and Jonathan aim to fill the void of quality literature on Australian wine.It features exhaustive analysis of every significant region, stunning and detailed maps, producer profiles and more, all curated with a reverence for Australia's first custodians.I caught up with Jane recently for this interview that I’m excited to share with you on the Drinks Adventures podcast.
Released:
Aug 1, 2023
Format:
Podcast episode

Titles in the series (100)

Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones.