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Classifying Australia’s top wines, with Huon Hooke

Classifying Australia’s top wines, with Huon Hooke

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson


Classifying Australia’s top wines, with Huon Hooke

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

ratings:
Length:
32 minutes
Released:
Oct 24, 2023
Format:
Podcast episode

Description

Renowned wine writer Huon Hooke previously appeared on the Drinks Adventures podcast way back in Season One, in an episode exploring Australians’ love affair with champagne.He’s finally back for this full-length chat about The Real Review Wine Classification, which launched in 2022 aiming to highlight the greatest wines of Australia and New Zealand that have an outstanding track record of a decade or longer.Huon and I discuss the fresh approach he’s taken to classifying wine versus other established frameworks; and how this helps bring emerging producers to the fore, as well as wine styles and regions that might be less fashionable, but are nevertheless extremely high quality.Case in point, the wineries of Langhorne Creek in South Australia; Bleasdale, Lake Breeze and Bremerton. The latter of those three wineries slipped Huon’s mind during our conversation, and he contacted me afterwards to see if this omission could be addressed.The Real Review was launched in 2016 to provide unbiased, independent reviews on wine.I started by asking Huon whether the classification has always been on the founders’ agenda.
Released:
Oct 24, 2023
Format:
Podcast episode

Titles in the series (100)

Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones.