Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Professional beer taster Tina Panoutsos on her 30-year career

Professional beer taster Tina Panoutsos on her 30-year career

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson


Professional beer taster Tina Panoutsos on her 30-year career

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

ratings:
Length:
23 minutes
Released:
Apr 29, 2020
Format:
Podcast episode

Description

A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.Sensory expert Tina Panoutsos joins us this episode, having last year celebrated her 30th anniversary at Australia's largest brewer, Carlton & United Breweries.Tina is associate director of beer knowledge at CUB, where she started out as a quality assurance chemist in 1989.You may also like:https://drinksadventures.com.au/2019/11/04/wine-podcast-episodes-on-drinks-adventures/ (Wine episodes on Drinks Adventures)She is undoubtedly one of Australia's leading beer judges, having officiated at just about every major beer competition in the world over the last 20 years including the World Beer Cup and the Australian International Beer Awards, for which she is currently on the advisory panel.We caught up with Tina for a chat about her own career evolution, the state of beer quality in Australia, and how we can all develop our sensory skills.
Released:
Apr 29, 2020
Format:
Podcast episode

Titles in the series (100)

Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones.