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Whisky expert Dave Broom talks filmmaking, world whisky, genever and more

Whisky expert Dave Broom talks filmmaking, world whisky, genever and more

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson


Whisky expert Dave Broom talks filmmaking, world whisky, genever and more

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

ratings:
Length:
39 minutes
Released:
May 14, 2020
Format:
Podcast episode

Description

A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.Whisky writer since 1988, Dave Broom, is undoubtedly one of the world's leading commentators on spirits.Dave was in Australia recently for the film premiere of https://www.amberlightfilm.com/ (The Amber Light,) a documentary that follows Dave on a tour around Scotland where he explores the history of whisky as a cultural product.Production of the film was partly funded by Fever-Tree, a valued sponsor of this podcast, so it's thanks to Fever-Tree that I had the opportunity to sit down with Dave.Prior to enjoying some Fever-Tree whisky highballs at the premiere, Dave and I discussed the film, his career to date, and some of the most important recent developments – good and bad – in the world of whisky.You may also like:https://drinksadventures.com.au/2019/11/04/wine-podcast-episodes-on-drinks-adventures/ (Wine episodes on Drinks Adventures)
Released:
May 14, 2020
Format:
Podcast episode

Titles in the series (100)

Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones.