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Oktoberfest: Beer & Blood director Hannu Salonen

Oktoberfest: Beer & Blood director Hannu Salonen

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson


Oktoberfest: Beer & Blood director Hannu Salonen

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

ratings:
Length:
19 minutes
Released:
Oct 14, 2020
Format:
Podcast episode

Description

A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.Out now on Netflix, the TV series Oktoberfest: Beer & Blood is the closest you can get to the Oktoberfest in 2020.Six million visitors were expected to descend upon on Munich this year for the festival, originally scheduled to run between September 19 and October 4.You may also like:https://drinksadventures.com.au/2019/11/04/wine-podcast-episodes-on-drinks-adventures/ (Wine episodes on Drinks Adventures)But the coronavirus pandemic has meant this is the first year since World War 2 that Oktoberfest – the world's biggest beer festival – has not gone ahead.Oktoberfest: Beer & Blood was a smash hit in Germany, where it was created, and it is now being shown globally by Netflix.The lead character in the series is Curt Prank, whose story is loosely based on the life of a man named Georg Lang, who had an important role in shaping the Oktoberfest as we know it today.Finland-born Hannu Salonen is the director of the series, and he joins us in this opening episode of Season 7 of the Drinks Adventures podcast.I started this episode by asking Hannu how the series was conceived.
Released:
Oct 14, 2020
Format:
Podcast episode

Titles in the series (100)

Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones.