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Burch family toasts 30 years at Howard Park Wines

Burch family toasts 30 years at Howard Park Wines

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson


Burch family toasts 30 years at Howard Park Wines

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

ratings:
Length:
27 minutes
Released:
Aug 29, 2023
Format:
Podcast episode

Description

Western Australia’s Howard Park Wines featured on this podcast very early on when I interviewed then chef winemaker Janice McDonald, in October 2018.Janice has since moved on to focus on the Margaret River wine company she founded with partner Stuart Pym, Flowstone Wines, which we explored on Drinks Adventures in early 2023.In this episode we welcome Howard Park’s current chief winemaker Nic Bowen to the show, together with Natalie Burch, general manager and marketing director.Nic joined Howard Park in 2021 with strong pedigree as a sparkling winemaker, having worked alongside the legendary Ed Carr at House of Arras.Howard Park had won a major trophy for its Jete Brut NV even prior to Nic’s arrival, and in this episode he’ll share what the company is currently doing in the vineyard and winery to build on this early success.We also touch on some of the many other projects currently underway at Howard Park and sibling brands, like the recent embrace of grenache, and the low intervention wines released under the Mon Tout label.But first up, we go back to the beginning with Natalie Burch, who details how her family became involved with Howard Park 30 years ago, and the exciting evolution of its wine styles over that time.
Released:
Aug 29, 2023
Format:
Podcast episode

Titles in the series (100)

Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones.