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Gin distillery Four Pillars breaks ground on $6 million expansion

Gin distillery Four Pillars breaks ground on $6 million expansion

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson


Gin distillery Four Pillars breaks ground on $6 million expansion

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

ratings:
Length:
17 minutes
Released:
Feb 23, 2021
Format:
Podcast episode

Description

A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.Gin distillery Four Pillars is based in Victoria's Yarra Valley wine region.It finally broke ground on the $6 million redevelopment of its Healesville distillery and cellar door in early February 2021.You might remember that Cameron Mackenzie of Four Pillars Gin foreshadowed this major project https://drinksadventures.com.au/2019/08/10/four-pillars-gin-distiller-cameron-mackenzie-on-going-global-season-three-episode-one/ (back in Season Three).You may also like:https://drinksadventures.com.au/2019/11/04/wine-podcast-episodes-on-drinks-adventures/ (Wine episodes on Drinks Adventures)If you haven't heard that episode yet I really encourage you to go back and listen to Cam tell the back story of Four Pillars Gin – it's definitely one of the best interviews we've brought you so far on the show.Now, Cam returns to discuss the redevelopment in this bonus episode of the podcast.
Released:
Feb 23, 2021
Format:
Podcast episode

Titles in the series (100)

Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones.