25 min listen
Chef Michael Ryan's spirits venture, Beechworth Bitters
FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
Chef Michael Ryan's spirits venture, Beechworth Bitters
FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
ratings:
Length:
27 minutes
Released:
Apr 29, 2024
Format:
Podcast episode
Description
In this episode we return to Beechworth in High Country Victoria, after having Ben Kraus from Bridge Road Brewers on the show last year.
This time we’re joined by chef Michael Ryan from the highly acclaimed Beechworth restaurant, Provenance, to discuss Beechworth Bitters Company, his side project dedicated to amaro and cocktail bitters.
A few years ago I brought you an episode about Italian amari, produced in partnership with The Italian Cultural Institute.
This episode puts an Australian angle on this lesser known spirits category, as Michael explains how he created his own library of extracts from roots, leaves, flowers and bark, and blended them into this distinctive range of bitters that speak clearly of their Beechworth provenance.
This time we’re joined by chef Michael Ryan from the highly acclaimed Beechworth restaurant, Provenance, to discuss Beechworth Bitters Company, his side project dedicated to amaro and cocktail bitters.
A few years ago I brought you an episode about Italian amari, produced in partnership with The Italian Cultural Institute.
This episode puts an Australian angle on this lesser known spirits category, as Michael explains how he created his own library of extracts from roots, leaves, flowers and bark, and blended them into this distinctive range of bitters that speak clearly of their Beechworth provenance.
Released:
Apr 29, 2024
Format:
Podcast episode
Titles in the series (100)
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