Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

This Week in Rauchbier 2022

This Week in Rauchbier 2022

FromDrink Beer, Think Beer With John Holl


This Week in Rauchbier 2022

FromDrink Beer, Think Beer With John Holl

ratings:
Length:
59 minutes
Released:
Apr 1, 2022
Format:
Podcast episode

Description

On this episode of This Week in Rauchbier special co-host Erik Lehto talks about home brewing rauchbier and the smoke beer scene in Sweden. Then we're joined by Bill Cherry, the founder and brewmaster of Switchback Brewing in Vermont who shares stories and the inspiration behind the brewery's Flynn on Fire Series. As always, Bart Watson of the Brewers Association joins the show to talk about the smoked beer stats we all look forward to each week. Finally, we have a brewers roundtable to talk about alternative smoked beverages including NA beer and seltzer. Adrian Beck-Oliver and Simon Burhoe of Kit NA Brewing in Portland, Maine are joined by brewery consultant Ethan Cox. Enjoy these audio smoky delights. Thanks to Hagen and Bill for the inspiration to do this show. Hear the genesis of This Week in Rauchbier on episode 5 of Drink Beer, Think Beer.Music for this episode:NewsSting by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4124-newsstingLicense: http://creativecommons.org/licenses/by/4.0/For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.
Hosts: John Holl and Erik Lehto
Guests: Bill Cherry, Adrian Beck-Oliver, Simon Burhoe, Ethan Cox, and Bart Watson.
Tags: beer, craft beer, rauchbier, smoke, April Fool's Day
Released:
Apr 1, 2022
Format:
Podcast episode

Titles in the series (100)

Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.