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Spearhead Whisky shakes up single grain Scotch

Spearhead Whisky shakes up single grain Scotch

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson


Spearhead Whisky shakes up single grain Scotch

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

ratings:
Length:
19 minutes
Released:
Dec 15, 2021
Format:
Podcast episode

Description

A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.Spearhead is a new whisky from the renowned Highlands Single Malt distillery, Loch Lomond, that shakes up Scotch whisky in numerous respects.For starters, it’s a single grain whisky. But in this case, that doesn’t mean it’s been distilled from wheat or corn or rye, Spearhead is made from malted barley using a continuous, Coffey style still, also known as a column still.That’s what makes it a single grain Scotch whisky. And the process enabled Loch Lomond to create a lighter style of spirit that would then undergo a unique maturation process that includes finishing in infrared toasted virgin American oak barrels.You may also like:https://drinksadventures.com.au/2021/07/22/baxter-holmes-espn-nba-wine/ (The NBA’s wine obsession, with Baxter Holmes of ESPN: S10E1)
https://drinksadventures.com.au/2022/02/03/jukes-cordialities-by-matthew-jukes-now-in-australia/ (UK wine writer Matthew Jukes on non-alc wine & more: S12E1)
https://drinksadventures.com.au/2021/11/02/chuck-hahn-50-year-global-brewing-odyssey-s11e2/ (Brewing legend Chuck Hahn's 50-year global brewing odyssey: S11E2)
https://drinksadventures.com.au/2019/12/16/tommys-margarita-cocktail-creator-julio-bermejo-s4e8/ (Iconic cocktails: Julio Bermejo, creator Tommy’s Margarita cocktail: S4E8)

Loch Lomond is currently the only distillery in Scotland to use infrared barrels to finish whisky.And there’s a raft of other innovative production tweaks that all combine to give Spearhead a sweeter taste profile, albeit with depth and complexity, that is designed to appeal to newer whisky drinkers or people who enjoy long drinks like highballs.This is a special episode of the Drinks Adventures podcast, produced with the support of Spearhead Whisky.You'll meet Loch Lomond master blender Michael Henry and head of innovation, Calum Leslie, who are going to tell you all about this exciting and unique project.And I started this interview by asking Calum why Loch Lomond had embarked on this project that resulted in the creation of an entirely new brand.Spearhead Whisky is out now at First Choice Liquor, Liquorland and Vintage Cellars stores across Australia, priced very competitively at $62 for a 700ml bottle.More must-listen episodes:https://drinksadventures.com.au/2020/08/20/two-paddocks-pinot-noir-sam-neill-on-his-wine-obsession-s6e6/ (Two Paddocks wine with Sam Neill, pinot noir obsessive: S6E6)
https://drinksadventures.com.au/2019/12/09/jancis-robinson-on-the-changing-world-of-wine-s4e4/ (Wine critic Jancis Robinson on the changing world of wine: S4E4)
https://drinksadventures.com.au/2021/12/02/tara-nurin-historian-on-women-in-beer-sensory-expert-briony-liebich-s11e6/ (Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6)
https://drinksadventures.com.au/2021/02/26/mr-black-spirits-founder-tom-baker-podcast/ (Cocktails meet coffee with Mr Black Spirits: S8E5)

Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology, bars, pubs, restaurants
Released:
Dec 15, 2021
Format:
Podcast episode

Titles in the series (100)

Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones.