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Stone & Wood Cloudy Pale Ale, Hinterland Hazy & more, with Caolan Vaughan

Stone & Wood Cloudy Pale Ale, Hinterland Hazy & more, with Caolan Vaughan

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson


Stone & Wood Cloudy Pale Ale, Hinterland Hazy & more, with Caolan Vaughan

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

ratings:
Length:
24 minutes
Released:
Jul 11, 2023
Format:
Podcast episode

Description

We’re joined this episode by Stone & Wood head brewer Caolan Vaughan, to get an update on recent goings on at the company.And as always, there’s plenty happening. Like the rebranding and reformulation of Cloud Catcher, now known as Cloudy Pale Ale; and the launch of its new Australian Hop Series, starting with the Hinterland Hazy.We get the latest on the Counter Culture label, reserved for left field and inventive beers.And I ask Caolan what happened to Forest for the Trees, the saison offshoot brand championed by Stone & Wood founder Brad Rogers.We get a progress report on Green Coast Mid, the clear bottle lager introduced in 2021 that was a pretty massive change in direction for Stone & Wood. And we find out the latest on redevelopment plans for its Murwillumbah production brewery.This is a special episode of Drinks Adventures, produced in partnership with Stone & Wood.First up in the interview – recorded a few weeks ago now –  I started by asking Caolan how things have been going with the integration of Stone & Wood into the Lion business, following its sale in late 2021.
Released:
Jul 11, 2023
Format:
Podcast episode

Titles in the series (100)

Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones.