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Veteran beer and cricket writer, Peter Lalor

Veteran beer and cricket writer, Peter Lalor

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson


Veteran beer and cricket writer, Peter Lalor

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

ratings:
Length:
18 minutes
Released:
Nov 26, 2020
Format:
Podcast episode

Description

A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.Peter Lalor is chief cricket writer and beer editor at The Australian newspaper and has been a reporter for over 30 years.In recent weeks, The Australian published Peter's Top 20 Beers for 2020. It's the 17th consecutive year that he's had this honour, so I invited him onto the Drinks Adventures podcast for a chat about this impressive knock, and some of the beers that made this year's list.I couldn't talk to Peter with mentioning the somewhat unusual item on his CV: Purchaser of the most expensive beer in history.And we also touch on his podcasting debut as co-host of the https://podcasts.apple.com/au/podcast/cricket-et-cetera/id1537742030 (Cricket, Et Cetera) program with fellow cricket scribe, Gideon Haigh, and get his thoughts on Australia's upcoming test series against India.Subscribers to The Australian can access Peter's list by clicking https://www.theaustralian.com.au/weekend-australian-magazine/peter-lalors-top-20-beers-of-2020/news-story/bc03a2b8b04ebd70dfe5c08371004192 (here).
Released:
Nov 26, 2020
Format:
Podcast episode

Titles in the series (100)

Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones.