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The rebirth of Young Henrys gin, with head distiller Carla Daunton

The rebirth of Young Henrys gin, with head distiller Carla Daunton

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson


The rebirth of Young Henrys gin, with head distiller Carla Daunton

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

ratings:
Length:
20 minutes
Released:
Nov 18, 2020
Format:
Podcast episode

Description

A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.Best known for craft beers including Newtowner Australian Pale Ale, Young Henrys has been operating a distillery in parallel since 2015.However, likely because of the scale of Young Henrys brewing operation, its flagship Noble Cut Gin has flown somewhat under the radar.The company hopes that will change with an improved recipe for Noble Cut that was awarded a Gold Medal at the prestigious San Francisco World Spirits Competition earlier this year.You may also like:https://drinksadventures.com.au/2019/11/04/wine-podcast-episodes-on-drinks-adventures/ (Wine episodes on Drinks Adventures)Also in 2020, Young Henrys launched the second iteration of its Barrel-Aged Gin along with another expression that looks set to become a permanent fixture in the range, Newtown Strength Gin.The company's new head distiller is Carla Daunton, who started at Young Henrys after previously learning distillation in her previous role at an ethanol facility.First up, you'll hear from Carla how she found her way into brewing and then distilling at Young Henrys.
Released:
Nov 18, 2020
Format:
Podcast episode

Titles in the series (100)

Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones.