It’s a striking spot for a brewery—the site of a former mill on a winding stream, with the village church looming overhead. Out behind Brasserie Au Baron (http://www.brasserieaubaron.com/) in Gussignies, you can literally throw a rock and hit Belgium in the neighbor’s front yard. Yet this is a French brewery, officially, even if its influences are many—the traditions of Hainaut saison and French bière de garde mingle in beers such as Cuvée des Jonquilles and Saint-Medard, leaning into a distinctive heirloom yeast strain and locally grown ingredients.
Brewing runs in the Ballieux family; while Xavier Ballieux represents the second generation to run Brasserie Au Baron, his grandfather Roger brewed in Belgium, France, and the Congo, moving from brewery to brewery as 20th century industry consolidation shuttered one after another. In his later years he advised his son Alain on setting up a brewhouse at the family restaurant in Gussignies. Their idea was to brew beers like those farmhouse ales that Roger remembered from his younger days in Hainaut.
In this episode of the podcast, recorded at the brewery in Gussignies, Xavier Ballieux shares the story of their family trade and approach to brewing rustic ales. Among other topics, he also discusses the character and temperamental nature of their house yeast culture, which was originally sourced by his grandfather; his own perspective on the difference between saison and bière de garde; the use of elderberries in the darker version of the Saison Saint-Medard; and much more.
*This episode is brought to you by: *
G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com)
BSG (https://go.bsgcraft.com/Contact-Us) This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today’s craft beer pioneers. Whether you’re creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us)
Old Orchard (https://www.oldorchard.com/brewer): Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at oldorchard.com/brewer (https://www.oldorchard.com/brewer)
Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing).
Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue B