Craft Beer & Brewing Magazine® contributor Stan Hieronymus, author of For the Love of Hops and Brewing Local, joins the podcast for an in-depth look at the hop industry, trends in hop use, new hops entering the commercial market, and more. Along the way, he covers:
Hop agricultural trends past and present, and their impact on the overall hop market
Lessons from the hop crash of 2007-08
New and forthcoming varietals from various breeding programs around the world
Current research on hop creep and factors influencing it
Alternate kilning routines to minimize hop creep
The impact of hop varieties and years on hop creep
Reusing hops in the brewhouse
Essential oil and alpha/beta acid impact when reusing hops
The historical tradition of hop reuse
New Southern Hemisphere hops development and new releases
This may be the hoppiest episode we’ve ever recorded—quadruple-hopped for intense hop character, but soft and juicy and never bitter.
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