She’s a native Brazilian, beer sommelier, and former reality TV host. He’s a Brussels native who has worked in every aspect of the industry, including the brewhouse at Fantôme. Together, Paula Yunes and husband Valéry De Breucker launched a brewery in Belgium’s Luxembourg province. Now, Brasserie Atrium (https://en.brasserieatrium.be), is turning heads with fresh takes on saison and other classics while turning up the heat with trendier styles such as hazy IPA and barrel-aged stout.
It’s no small task to launch a new brewery in Belgium and gain acceptance for it there. Belgian beer lovers have their established brands, and their brewing community is relatively slow to change. However, the small town of Marche-en-Famenne, near Rochefort, was the right place for them to launch—the street they’re on is Rue de Brasseurs (Brewer’s Street), after all. And grabbing a European Beer Star gold medal for their saison, The One, is the kind of thing that tends to get people’s attention.
In this episode, Yunes and De Bruecker discuss:
building a more expansive idea of beer in a conservative beer market
their cooperative process of developing recipes together
creating a local, small-town brewery with cosmopolitan influences
the business-driven need to break from tradition
brewing a noteworthy, award-winning saison in a country known for them
using local water and yeast with glucoamylase enzyme toward the end of fermentation, to get their saison to full dryness
brewing hazy IPA with the Belgian twist of house abbey yeast
using high mash temperatures along with wheat and oats to build body
the challenge of using Brazilian woods such as amburana and cumaru for barrel-aging
breaking down the gender barrier in Belgian brewing
And more.
*This episode is brought to you by: *
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