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Akasha expanding despite brewing industry challenges

Akasha expanding despite brewing industry challenges

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson


Akasha expanding despite brewing industry challenges

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

ratings:
Length:
34 minutes
Released:
Apr 18, 2023
Format:
Podcast episode

Description

Sydney’s Akasha Brewing Company was founded by former IT professional and passionate homebrewer Dave Padden in 2015.It has quietly grown into one of the inner west’s larger independent breweries, having quickly developed a reputation for high quality, hop-driven beer styles. The year 2022 was pivotal for Akasha. The company undertook a $1.7 million equity crowdfunding raise that supported its diversification into barrel-aged beers, as well as funding the addition of two hospitality venues; The Barrel Room in Leichhardt and The Edwards in Newcastle.It’s also ramped up its sports sponsorship program, becoming official beer partner of the Sydney Kings and Sydney Flames professional basketball teams.Exciting times all round then, for Akasha. But as Dave acknowledges in this episode, it’s against the backdrop of some very difficult trading conditions for small independent breweries.There’s been multiple casualties in this sector already in 2023. So later on in this interview, Dave and I reflect on some of that unfortunate news, and discuss some of the steps Akasha is taking to ensure its financial sustainability as a business.
Released:
Apr 18, 2023
Format:
Podcast episode

Titles in the series (100)

Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones.