49 min listen
Episode 235: The Beer Freshness Episode
ratings:
Length:
55 minutes
Released:
Oct 14, 2014
Format:
Podcast episode
Description
What does it mean to drink fresh beer? Find out on a brand new episode of Beer Sessions Radio! Jimmy Carbone is joined by an expert panel of guests to discuss freshness in craft beer. Hear from Dave Brodrick, author John Holl, writer Jake Davis and Sam Richardson of Other Half Brewing. They discuss sell-by dates, labeling on bottles, shelving trends and more! Tune in and get a better idea on the best time to enjoy your favorite craft beer. This program was brought to you by GreatBrewers.com.
“There are so many new breweries on the shelves piling up. It puts a lot of onus on the customers to pay attention to who’s doing it the right way and get to know where they buy their beer. There are so many brands and you just don’t know how long they’ve been sitting there.” [03:00]
–Dave Brodrick on Beer Sessions Radio
“If you flood a market, you’re going to have beers on shelves somewhere” [16:00]
“The great thing about the explosion of craft beer in this country is more people have more access to more brewers.” [28:00]
–Sam Richardson on Beer Sessions Radio
“I try to drink fresh beer and avoid the stale stuff, just like milk or anything else.” [45:00]
–John Holl on Beer Sessions Radio
“There are so many new breweries on the shelves piling up. It puts a lot of onus on the customers to pay attention to who’s doing it the right way and get to know where they buy their beer. There are so many brands and you just don’t know how long they’ve been sitting there.” [03:00]
–Dave Brodrick on Beer Sessions Radio
“If you flood a market, you’re going to have beers on shelves somewhere” [16:00]
“The great thing about the explosion of craft beer in this country is more people have more access to more brewers.” [28:00]
–Sam Richardson on Beer Sessions Radio
“I try to drink fresh beer and avoid the stale stuff, just like milk or anything else.” [45:00]
–John Holl on Beer Sessions Radio
Released:
Oct 14, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 112: Hops and Bitter Beer: On this weeks Beer Sessions Radio, host Jimmy Carbone is talking about hops and alternative bittering agents in brewing. Ben Grainger of Bierkraft and Peter Kennedy of SimplyBeer.com are in the studio, talking about the hops that they grow at home, and how they incorporate them into their brewing processes. Joe and Dennis Fisher are also on the show discussing their book, The Homebrewers Garden. Tune in to hear about bittering herbs that you can grow right in your yard. Are you interested in brewing botanicals? Then this is the show for you! This show was sponsored by GreatBrewers.com. [Gruits and grodziskies] are brewed without hops; theyre brewed with other bittering spices. Classic gruit is horehound, mugwort, heather- there can be sorts of stuff inside of it. -- Ben Grainger on Beer Sessions Radio When hops came over, they were not universally embraced immediately. The was kind of a culture war, and the ones who favored hops ultimately won. -- Joe by Beer Sessions Radio (TM)