51 min listen
Episode 184: Beer Bars & Shops
ratings:
Length:
49 minutes
Released:
Oct 9, 2013
Format:
Podcast episode
Description
This week on Beers Sessions Radio, Jimmy is talking beer bars and shops with Ed Berestecki, Lea Rumbolo, Zach Mack, and the Beerded Ladies: Haley Karl and Meredith Heil. Ed is about to celebrate the 21st anniversary of Mugs Alehouse; find out why Ed keeps legacy beers on tap at all times. Lea Rumbolo is the brewer at The Ship Inn brewpub in Millford, New Jersey. Learn about Lea’s brewing style, and why she focuses on English styles at The Ship Inn. Why is Ringwood yeast so difficult to use for brewing? Zach Mack talks about his move from the wine industry to the beer business, and hear why he finds bottle shops important to beer culture. Later, the Beerded Ladies talk about their foray into event-hosting, and why they banded together in their beer writing adventures. You don’t want to miss this week’s installment of Beer Sessions Radio; tune in! Thanks to our sponsor, GreatBrewers.com. Music has been provided by Dead Stars.
“Bottle shops are the answer to the wine store, but they’re even better because you can enjoy a pint there.” [28:00]
— Meredith Heil on Beer Sessions Radio
“If you go outside the temperature limits for the Ringwood yeast, you start to get off-flavors.” [43:00]
— Lea Rumbolo on Beer Sessions Radio
“Bottle shops are the answer to the wine store, but they’re even better because you can enjoy a pint there.” [28:00]
— Meredith Heil on Beer Sessions Radio
“If you go outside the temperature limits for the Ringwood yeast, you start to get off-flavors.” [43:00]
— Lea Rumbolo on Beer Sessions Radio
Released:
Oct 9, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 114: Taverns and U.S. History: Jimmy Carbones talking about taverns on this weeks episode of Beer Sessions Radio. Christine Sismondo, author of America Walks into a Bar, is in the studio to offer s perspective on the importance of taverns as gathering places throughout history. Also in the studio are Ken Tirado of Killmeyers Old Bavarian Inn and Barry Smyth of Fraunces Tavern, two of the oldest taverns in New York City. Tune in to hear about some of the beers at Killmeyers and Fraunces Tavern, the importance of owner involvement in bars, the consequences of Prohibition in the United States, and why its important to keep old tavern traditions alive. This episode has been brought to you by GreatBrewers.com. I dont see the American Revolution happening without taverns. One interesting thing about Prohibition is that people are really invested in the story as something that created more problems than it solved. To some degree, its true, but if you look at the beginning of Prohibiti by Beer Sessions Radio (TM)