53 min listen
Episode 223: Brooklyn Vs. Queens
ratings:
Length:
54 minutes
Released:
Jul 22, 2014
Format:
Podcast episode
Description
Get ready for the Brooklyn vs Queens battle on Beer Sessions Radio! Jimmy is joined by a great crew of guests to discuss the rise of craft beer in the outer boroughs of New York City. Hear from Sam Richardson of Other Half, Rich Castanga of Bridge and Tunnel, Rachel Wharton of Edible Brooklyn, Alia Akkam of Edible Queens, Jon Lundbom of B United and Matthias Richter of Bayrischer Bahnof. Learn more about the new breweries popping up and some of the brewing trends happening in NYC right now. This program was brought to you by GreatBrewers.com.
“For Queens it’s been exciting because the number 1 reason people come out has been ethnic food and now people are broadening their reasons and a lot of that has to do with beer.” [03:00]
–Alia Akkam on Beer Sessions Radio
“I hope and expect that there are more breweries in Staten Island and the Bronx that pop up in the next few years.” [17:00]
–Rachel Wharton on Beer Sessions Radio
“For Queens it’s been exciting because the number 1 reason people come out has been ethnic food and now people are broadening their reasons and a lot of that has to do with beer.” [03:00]
–Alia Akkam on Beer Sessions Radio
“I hope and expect that there are more breweries in Staten Island and the Bronx that pop up in the next few years.” [17:00]
–Rachel Wharton on Beer Sessions Radio
Released:
Jul 22, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 109: Yeast: Toadays Beer Sessions Radio is all about yeast. Our host Jimmy Carbone is joined in the studio by Garrett Oliver (Brooklyn Brewery), Tony Forder (Ale Street News), Jason Rodriguez (Columbia University), B. R. Rolya (The Shelton Brothers), and Charlie Bamforth (UC Davis) joins us over the phone. Tune in to hear about wild yeast, and yeasts importance in adding to flavor and head retention. This episode was brought to you by GreatBrewers.com. Theres a lot of different ways to find a yeast that works for you, but the best way is pure serendipity. The more bitterness in the beer, the more stable the beer will be. -- Charlie Bamforth on Beer Sessions Radio by Beer Sessions Radio (TM)