47 min listen
Episode 295: Bridge & Tunnel Brewery!
ratings:
Length:
51 minutes
Released:
Nov 3, 2015
Format:
Podcast episode
Description
Tune in to a brand new episode of Beer Sessions Radio! Jimmy Carbone is joined by Rich Castagna of Bridge & Tunnel Brewery, Dan McLaughlin of The Pony Bar_, _writer Niko Krommydas & Stephen Valand, co-host, co-founder of Brooklyn Brew Shop. What happens when you go from garage brewer to legit? Rich, from Bridge and Tunnel Brewery knows. Bridge and Tunnel Brewery is a Queens based nano-scale micro-brewery, launched by brewer/ proprietor, Rich Castagna. Rich has been brewing for over 11 years, and enjoys brewing and drinking darker beers, and beers with a flavorful kick. So the current line leans toward beers that are colorful both in the glass and on the palate. Rich was born and raised in Queens, and spent most of his life in the New York area, short of about 8 years living and traveling around the U.S. and overseas. Over the past 15 years, he’s lived in the Ridgewood/Bushwick area, Long Island City, Astoria, and Maspeth. He has 3 kids, 3 cats, a dog, a fish, a large amount of brewing equipment, and a very patient wife.
“I’m so stretched thin, it’s ridiculous. It’s always only been me.” [08:00]
“I’m so stretched thin, it’s ridiculous. It’s always only been me.” [08:00]
Released:
Nov 3, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 115: Pair and Ferment!: On this weeks episode of Beer Sessions Radio, Jimmy Carbone and guests are talking about beer pairings and fermentation. Matt Bean of Mens Health is in the studio with some sour beers that he is pairing with a rhubarb crisp. Tune in to hear what beer fairs the best! Herbalist Claudia Keel and Claire Hartten are also joining us to discuss fermentation not only in beer, but in yogurt, kombucha, and cheese. Hear about some of the health benefits of eating and drinking fermented products. Candice Santaferraro calls in from Frogs Leap Farm and Winery to discuss some of the homemade mead that shes been fermenting. Finally, Jimmy and the rest talk about cult beers, and whether theyre really worth the hunt. This episode has been brought to you by GreatBrewers.com. Its also interesting because acidity plays such a role [in sour beer], and of course in wine acidity plays a role. It sets it up for some nice pairings that are reminiscent of what wine can do. -- Jen by Beer Sessions Radio (TM)