47 min listen
Episode 198: What Does Beer Mean to You?
Episode 198: What Does Beer Mean to You?
ratings:
Length:
50 minutes
Released:
Jan 28, 2014
Format:
Podcast episode
Description
This week on Beer Sessions Radio, Jimmy brings in David Rius and Ben Kruthanooch from Barcelona, as well as Augie Carton from Carton Brewing and Jon Lundbom from B United International. First we hear from David Rius from Art Cervesers. David tells us about his experience brewing beer in Spain, and his commitment to using local ingredients. Later on, we hear about the role that beer plays in Catalonian culture. Tune in to this week’s episode to hear everyone tell us what beer means to them! This program has been sponsored by Great Brewers.com. Thanks to Dead Stars.
“There are many bigger breweries in the rest of spain, but all of the smaller, more interesting breweries are in Catalonia.” [29:20]
David Rius on Beer Sessions Radio
“The fundamental difference between beer and wine is that wine is agriculture and beer is cooking.” [10:30]
Jon Lundbom on Beer Sessions Radio
“There are many bigger breweries in the rest of spain, but all of the smaller, more interesting breweries are in Catalonia.” [29:20]
David Rius on Beer Sessions Radio
“The fundamental difference between beer and wine is that wine is agriculture and beer is cooking.” [10:30]
Jon Lundbom on Beer Sessions Radio
Released:
Jan 28, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 115: Pair and Ferment!: On this weeks episode of Beer Sessions Radio, Jimmy Carbone and guests are talking about beer pairings and fermentation. Matt Bean of Mens Health is in the studio with some sour beers that he is pairing with a rhubarb crisp. Tune in to hear what beer fairs the best! Herbalist Claudia Keel and Claire Hartten are also joining us to discuss fermentation not only in beer, but in yogurt, kombucha, and cheese. Hear about some of the health benefits of eating and drinking fermented products. Candice Santaferraro calls in from Frogs Leap Farm and Winery to discuss some of the homemade mead that shes been fermenting. Finally, Jimmy and the rest talk about cult beers, and whether theyre really worth the hunt. This episode has been brought to you by GreatBrewers.com. Its also interesting because acidity plays such a role [in sour beer], and of course in wine acidity plays a role. It sets it up for some nice pairings that are reminiscent of what wine can do. -- Jen by Beer Sessions Radio (TM)