53 min listen
Episode 411: Pizza + Italian Beer, plus Juicy Brews & Hop Culture
Episode 411: Pizza + Italian Beer, plus Juicy Brews & Hop Culture
ratings:
Length:
59 minutes
Released:
Nov 22, 2017
Format:
Podcast episode
Description
This week on Beer Sessions Radio we’ve got some special guests joining us including pizza chef of Ribalta and author of The Pizza Diet, Pasquale Cozzolino, Robert Michael Jones of Ribalta and Birra Antoniana, and Kenny Gould of Hop Culture, who will be telling us about his upcoming NYC beer festival.
Beer Sessions Radio is powered by Simplecast
Beer Sessions Radio is powered by Simplecast
Released:
Nov 22, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 109: Yeast: Toadays Beer Sessions Radio is all about yeast. Our host Jimmy Carbone is joined in the studio by Garrett Oliver (Brooklyn Brewery), Tony Forder (Ale Street News), Jason Rodriguez (Columbia University), B. R. Rolya (The Shelton Brothers), and Charlie Bamforth (UC Davis) joins us over the phone. Tune in to hear about wild yeast, and yeasts importance in adding to flavor and head retention. This episode was brought to you by GreatBrewers.com. Theres a lot of different ways to find a yeast that works for you, but the best way is pure serendipity. The more bitterness in the beer, the more stable the beer will be. -- Charlie Bamforth on Beer Sessions Radio by Beer Sessions Radio (TM)