53 min listen
Episode 498: Made in Mexico
ratings:
Length:
50 minutes
Released:
Sep 10, 2019
Format:
Podcast episode
Description
On the heels of the tenth annual Pig Island Festival, Jimmy sits down with chefs Danny Mena of La Lonchería and Cenobio Canalizo of Morgan’s Brooklyn Barbecue, and spirits importer Arik Torren of Fidencio Mezcal. They talk about what inspired their Pig Island dishes, Danny’s new book, Made in Mexico: The Cookbook, the challenges of importing authentic Mexican ingredients, the unique subtleties of Mexico City’s cuisine unique among Mexican food, and how different agave varietals and different regional origins create unique mezcal flavors.
Beer List:
KCBC’s #PizzaGate2 Margherita’s Revenge, Rice Lager
La Venenosa’s Raicilla Sierra del Tigre de Jalisco, a mezcal from Jalisco
Sotol La Higuera Mezcal
Tags:
KCBC, La Loncheria, Morgan’s Brooklyn Barbecue, Fidencio Spirits, Danny Mena, Cenobio Canalizo, Mezcal, Arik Torren, Roberta’s, PizzaGate2 Margherita’s Revenge, Rice Lager, Pig Island NYC, Mexico, Mexican Food, Jimmy Carbone, Beer Sessions Radio
Beer Sessions Radio is powered by Simplecast.
Beer List:
KCBC’s #PizzaGate2 Margherita’s Revenge, Rice Lager
La Venenosa’s Raicilla Sierra del Tigre de Jalisco, a mezcal from Jalisco
Sotol La Higuera Mezcal
Tags:
KCBC, La Loncheria, Morgan’s Brooklyn Barbecue, Fidencio Spirits, Danny Mena, Cenobio Canalizo, Mezcal, Arik Torren, Roberta’s, PizzaGate2 Margherita’s Revenge, Rice Lager, Pig Island NYC, Mexico, Mexican Food, Jimmy Carbone, Beer Sessions Radio
Beer Sessions Radio is powered by Simplecast.
Released:
Sep 10, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 109: Yeast: Toadays Beer Sessions Radio is all about yeast. Our host Jimmy Carbone is joined in the studio by Garrett Oliver (Brooklyn Brewery), Tony Forder (Ale Street News), Jason Rodriguez (Columbia University), B. R. Rolya (The Shelton Brothers), and Charlie Bamforth (UC Davis) joins us over the phone. Tune in to hear about wild yeast, and yeasts importance in adding to flavor and head retention. This episode was brought to you by GreatBrewers.com. Theres a lot of different ways to find a yeast that works for you, but the best way is pure serendipity. The more bitterness in the beer, the more stable the beer will be. -- Charlie Bamforth on Beer Sessions Radio by Beer Sessions Radio (TM)