38 min listen
Episode 37: Barbara Sibley
ratings:
Length:
43 minutes
Released:
Oct 1, 2014
Format:
Podcast episode
Description
Barbara Sibley is a powerhouse in the culinary world. She was born and raised in Mexico City and for many years has collected traditional, rare and ancient Mexican recipes. Her New York restaurant career began at age 17 at La Tulipe, a New York Times Three Star French Restaurant. Her extensive experience led her to open La Palapa Cocina Mexicana in 2000. She’s also the president of The New York Women’s Culinary Alliance, an organization that fosters networking, education, and cooperation for women in the culinary and beverage fields in the New York metro area. Tune into All in the Industry as Barbara waxes poetic on everything from authentic Mexican cuisine to the role of the New York Women’s Culinary Alliance. This program was brought to you by Consider Bardwell.
“Everything you experience becomes who you are and it all grows from there.” [04:00]
“The restaurant business is hard work – so getting recognition is great.” [29:00]
“It would be wonderful for a Mexican restaurants in New York to get some Michelin stars..maybe that will happen soon.” [35:00]
–Barbara Sibley on All in the Industry
“Everything you experience becomes who you are and it all grows from there.” [04:00]
“The restaurant business is hard work – so getting recognition is great.” [29:00]
“It would be wonderful for a Mexican restaurants in New York to get some Michelin stars..maybe that will happen soon.” [35:00]
–Barbara Sibley on All in the Industry
Released:
Oct 1, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 1: Steven Kamali: Welcome to the debut episode of All in the Industry, hosted by Shari Bayer of Bayer PR. All in the Industry is dedicated to the behind-the-scenes talents in the hospitality industry. In this series, Shari will take the audience through the process of opening a restaurant by chatting with experienced and dedicated professionals who each provide a unique service for restaurants. This is the ideal show for anyone who dreams of opening a restaurant or simply wants to learn more about what it takes to be a restaurateur. In this episode, Shari sits down with Steven Kamali of Hospitality House. If youre in the restaurant industry and looking for a space, sommelier, or representation, Stevens your guy. Listen in to hear Steven discuss the importance of managing expectations in the industry, and why spaces need to match cuisine. Why did Steven become enamored by the restaurant and hospitality business? Find out on the debut episode of All in the Industry! Thanks to our by All in the Industry ®️