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Episode 53: Didier Elena

Episode 53: Didier Elena

FromAll in the Industry ®️


Episode 53: Didier Elena

FromAll in the Industry ®️

ratings:
Length:
46 minutes
Released:
Feb 11, 2015
Format:
Podcast episode

Description

This week on All in the Industry, Shari Bayer is joined by former Ducasse Chef and current Executive Chef at Chefs Club New York, Didier Elena. Didier is also joined by Aaron Arizpe, Press / Storyteller & Chef Liaison at Chefs Club New York. Chefs Club New York is a brand new restaurant in downtown Manhattan, serving inventive recipes from Food & Wine’s Best New Chefs. The restaurant designed by Rockwell Group with exclusive art installations from Murray Moss, makes for a relaxed fine dining atmosphere in the NOLITA area of New York. Playing host to an innovative menu, expertly-crafted dishes from Food & Wine’s Best New Chefs are served straight from an open kitchen. This program was brought to you by The International Culinary Center.



“My wish and my dream is to try to understand as much culture as I can.” [11:00]
“The world is the thing that gives us life – and we need to protect that.” [32:00]
–Didier Elena on All in the Industry
Released:
Feb 11, 2015
Format:
Podcast episode

Titles in the series (100)

Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.