38 min listen
Episode 201: Alison Cayne, Haven's Kitchen
Episode 201: Alison Cayne, Haven's Kitchen
ratings:
Length:
51 minutes
Released:
Jan 17, 2019
Format:
Podcast episode
Description
On today's episode of All in the Industry®, host Shari Bayer chats with Alison Cayne, a Manhattan-based entrepreneur and adjunct food studies professor. In 2012, Alison opened Haven's Kitchen, a recreational cooking school with a café and private event space, in New York’s Union Square neighborhood. Haven’s Kitchen was established to teach the joy of cooking with the understanding that our food choices are deeply connected to a larger food economy. Alison also wrote The Haven’s Kitchen Cookbook which is published by Artisan / Workman, and is the host of “In the Sauce” on Heritage Radio Network. Today's show features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Yat Lok Restaurant in Hong Kong, China. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!
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Released:
Jan 17, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 1: Steven Kamali: Welcome to the debut episode of All in the Industry, hosted by Shari Bayer of Bayer PR. All in the Industry is dedicated to the behind-the-scenes talents in the hospitality industry. In this series, Shari will take the audience through the process of opening a restaurant by chatting with experienced and dedicated professionals who each provide a unique service for restaurants. This is the ideal show for anyone who dreams of opening a restaurant or simply wants to learn more about what it takes to be a restaurateur. In this episode, Shari sits down with Steven Kamali of Hospitality House. If youre in the restaurant industry and looking for a space, sommelier, or representation, Stevens your guy. Listen in to hear Steven discuss the importance of managing expectations in the industry, and why spaces need to match cuisine. Why did Steven become enamored by the restaurant and hospitality business? Find out on the debut episode of All in the Industry! Thanks to our by All in the Industry ®️