38 min listen
"On the Road" at the 2022 Food & Wine Classic in Aspen
"On the Road" at the 2022 Food & Wine Classic in Aspen
ratings:
Length:
73 minutes
Released:
Jul 21, 2022
Format:
Podcast episode
Description
On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2022 Food & Wine Classic in Aspen, which took place from June 17-19. Shari's coverage includes interviews with Bobby Stuckey (Frasca Hospitality Group, Boulder, Colorado), Adrienne Cheatham (Sunday Best, NYC), Yannick Benjamin (Contento, NYC), Ouita Michel (Holly Hill, Midway, Kentucky), Rachael Liggett-Draper and Colton Black (The Little Nell, Aspen, CO.), plus, an exclusive "HRN on Tour" show from The Classic with power-couple Maneet Chauhan and Vivek Deora (Morph Hospitality Group, Nashville, TN), co-hosted by Shari and Christine Sykes Lowe. It was an amazing Food & Wine weekend! Thanks to everyone who joined us! Today's show also features Shari's PR tip to engage; and Solo Dining experience at Cache Cache in Aspen. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.All in the Industry is Powered by Simplecast.
Released:
Jul 21, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 1: Steven Kamali: Welcome to the debut episode of All in the Industry, hosted by Shari Bayer of Bayer PR. All in the Industry is dedicated to the behind-the-scenes talents in the hospitality industry. In this series, Shari will take the audience through the process of opening a restaurant by chatting with experienced and dedicated professionals who each provide a unique service for restaurants. This is the ideal show for anyone who dreams of opening a restaurant or simply wants to learn more about what it takes to be a restaurateur. In this episode, Shari sits down with Steven Kamali of Hospitality House. If youre in the restaurant industry and looking for a space, sommelier, or representation, Stevens your guy. Listen in to hear Steven discuss the importance of managing expectations in the industry, and why spaces need to match cuisine. Why did Steven become enamored by the restaurant and hospitality business? Find out on the debut episode of All in the Industry! Thanks to our by All in the Industry ®️