54 min listen
Episode 175: Livanos Restaurant Group
ratings:
Length:
48 minutes
Released:
May 9, 2018
Format:
Podcast episode
Description
On today's episode of All in the Industry, host Shari Bayer is joined by Nick Livanos and his two sons Johnny and Enrico of Livanos Restaurant Group, which owns and operates NYC staples including Molyvos, Oceana, Oceana Poke and Ousia in NYC, and Moderne Barn and City Limits Diner in Westchester County. Operating for more than 60 years, the restaurant group has a unique background and legacy dating back to 1957. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at Deer Mountain Inn in the Catskills. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry.
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Released:
May 9, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 8: Patrick LaFrieda: This week on All in the Industry, Shari brings in Patrick LaFrieda, CEO of Pat LaFrieda Meat Purveyors. Pat tells us about his experience creating the Shake Shack burger, starring in Meat Men on Food Network, and running a business that has been in his family for 3 generations. This program has been sponsored by Heritage Foods USA. Todays music provided by The California Honeydrops. Image from LaFrieda If you want to be in the restaurant business, consistency and repetition is what its all about. [13:15] Patrick LaFrieda on All in the Industry by All in the Industry ®️