47 min listen
Episode 60: Joe DiStefano, Chopsticks + Marrow
Episode 60: Joe DiStefano, Chopsticks + Marrow
ratings:
Length:
44 minutes
Released:
Apr 15, 2015
Format:
Podcast episode
Description
This week on All in the Industry, host Shari Bayer welcomes “The Man Who Ate Queens” – Joe DiStefano is a tour guide, food writer and editor of Chopsticks and Marrow. Chopsticks and Marrow is a popular blog mainly about eating in Queens, New York City’s most delicious and diverse borough. Shari gets the details on how Joe fell in love with the cuisine of his neighborhood and chats about his thorough neighborhood food tours offered, such as the Himalayan Cuisine Tour, Flushing Chinatown Food Tour, as well as the Flavors of Southeast Asia in Queens Tour. Joe also shares the details around a great upcoming event with his company N.Y. Epicurean Events whose mission is to pair the agricultural bounty of the Catskills with New York City’s finest chefs. Tune in to hear Joe’s answers to the speed round questions, industry news, and Shari’s solo dining experience at Wylie Dufresne’s Alder! This program was brought to you Whole Foods Market.
“Elmhurst, Queens has tons of Thai, Indonesian, Vietnamese, as well as Chinese food. It’s a really great neighborhood!”
“I’m still making my way through Queens. I’m still eating Queens!”
—Joe DiStefano on All in the Industry
“Elmhurst, Queens has tons of Thai, Indonesian, Vietnamese, as well as Chinese food. It’s a really great neighborhood!”
“I’m still making my way through Queens. I’m still eating Queens!”
—Joe DiStefano on All in the Industry
Released:
Apr 15, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 5: Glen Coben: This week on All in the Industry, Shari interviews Glen Coben, interior designer, architect, and president of Glen and Company. Glen tells us about his introduction to the restaurant design industry via studying architecture at Cornell. Later, he explains how deeply he gets to know a restaurant in order to properly design their space and tell their story. This program has been sponsored by The International Culinary Center. Todays music provided by The California Honeydrops. Image from Glen and Co. Thats what I truly love about the restaurant industry. Were working with every restaurant as if its their story...were starting with what is the essence of their idea, what is the essence of their menu. [9:50] I didnt think this was going to lead me somewhere, it was just a means of eating. [21:50] Glen Coben on All in the Industry by All in the Industry ®️