55 min listen
Ayesha Nurdjaja, Shuka & Shukette, The Bowery Group
Ayesha Nurdjaja, Shuka & Shukette, The Bowery Group
ratings:
Length:
56 minutes
Released:
Jun 8, 2022
Format:
Podcast episode
Description
On today's episode of All in the Industry®, Shari Bayer's guest is Ayesha Nurdjaja, executive chef and partner at Shuka and Shukette in NYC, and Culinary Director of The Bowery Group. We are on-location at Shukette, Ayesha’s neighborhood restaurant in Chelsea, which focuses on locally sourced and sustainable Middle Eastern food, and the sequel to Shuka, which she opened in Soho in 2015 with owners Vicki Freeman and Marc Meyer, and earned a devoted following for her vibrant Eastern Mediterranean fare. A Brooklyn native of Italian-Indonesian heritage, Ayesha's entrepreneurial spirit first led her to pursue a business degree at Pace University. Shortly after receiving her degree, Ayesha realized food was her true passion and subsequently enrolled in the Institute of Culinary Education. She has worked at various NYC restaurants including Lidia Bastianich’s Felidia, Bar Artisanal, Picholine and Missy Robbins’ A Voce as well as Il Bordello and Red Gravy in Brooklyn as executive chef. Ayesha is a 2022 James Beard Award Finalist Nominee for Best Chef: New York State. Good luck, Ayesha! (JBFA will be taking place next Monday 6/13 in Chicago, and Shari will be covering the awards with red carpet interviews). Today's show also features Shari's PR tip to always break bread; Speed Round; Industry News Discussion on TikTok and NY restaurants; and Solo Dining experience at Laser Wolf, a shipudiya, or skewer house, on the rooftop of The Hoxton Hotel in Williamsburg, Brooklyn. Laser Wolf is a partnership between Michael Solomonov and Steve Cook of CookNSolo Group, and Rob Katz and Kevin Boehm’s Boka Restaurant Group based in Chicago.Photo Courtesy of Ayesha Nurdjaya.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
Released:
Jun 8, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 19: Joshua Wesson: Joshua Wesson knows his wine. Hes a world renowned sommelier and founder of Best Cellars, a wine retailing concept that he sold recently to AandP. Hes this weeks guest on All in the Industry, and he crams more wine information in his short interview than most people come to learn in their entire lives. Tune in and get a crash course on the wine industry, tasting techniques, retail trends and pairing ideas. Find out where wine has come from and where its headed as Josh shares his wealth of perspective on the industry. This program was sponsored by International Culinary Center. Almost all of my dearest friends in the wine business came to wine through serendipity. [03:00] It wasnt wine that excited me growing up - it was food. [06:00] Most people buy wine based on fear rather than some positive attribute. [16:00] The sweet spot today for finding the best relationship between deliciousness and value is $15-25. You can drink so richly from the cup of wine around by All in the Industry ®️