50 min listen
Episode 233: Clare Reichenbach, James Beard Foundation
Episode 233: Clare Reichenbach, James Beard Foundation
ratings:
Length:
42 minutes
Released:
Nov 6, 2019
Format:
Podcast episode
Description
On today's episode of All in the Industry, host Shari Bayer's guest is Clare Reichenbach, the chief executive officer of the James Beard Foundation (JBF), the country's preeminent culinary arts organization dedicated to celebrating, nurturing, and honoring chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone. In her role as CEO, Clare works with the JBF staff and board of trustees in directing the strategic, programmatic, financial, and management operations of the James Beard Foundation. Before joining JBF, Clare founded CJJR Consulting, where her clients included New York Public Radio, NBCU, and Samsung. Prior to that, she worked at the BBC in the U.K. and U.S. where she was executive vice president of strategy and business development. Her accolades include being named one of CableFAX’s “Most Powerful Women in Cable,” Multichannel News’ “Women to Watch,” and Management Today’s “35 Women Under 35.” Clare has a bachelor's degree from Oxford University and completed the advanced management program from Harvard Business School. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Roy Choi's Best Friend at the Park MGM in Las Vegas, NV. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Photo Courtesy of Clare Reichenbach.All In The Industry is powered by Simplecast.
Released:
Nov 6, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 2: Arlene Spiegel & Steve DiFillippo: On the second episode of All in the Industry, host Shari Bayer welcomes guests Arlene Spiegel and Steve DiFillippo to discuss their experiences in the hospitality industry. Arlene is the founder and president of Arlene Spiegel and Associates, which specializes in hospitality, restaurant, and retail consultation. Steve DiFillippo is the author of Its All About the Guest and CEO of Davios Restaurant Group. This program has been sponsored by the International Culinary Center Whether its a hot dog stand or Hôte Cuisine, everyone has to have a unique blueprint for going forward. [22:25] Arlene Spiegel on All in the Industry So many people get into this business who arent business people. [27:25] Steve DiFillippo on All in the Industry by All in the Industry ®️