55 min listen
Episode 232: Penny Stankiewicz, Sugar Couture
Episode 232: Penny Stankiewicz, Sugar Couture
ratings:
Length:
46 minutes
Released:
Oct 30, 2019
Format:
Podcast episode
Description
On today's episode of All in the Industry®, host Shari Bayer's guest is Penny Stankiewicz, pastry chef, cake artist and founder of Sugar Couture; plus, chef-instructor of Pastry & Baking Arts at the Institute of Culinary Education (ICE). Strongly influenced by her years as a filmmaker, Penny strives to tell a story in every cake she makes. A graduate of NYU Tisch School of the Arts and ICE, Penny’s background in the visual and culinary arts makes her uniquely poised to create artistic creations in flour sugar and butter. A strong visual language, sugar skills, and knack for storytelling combine to create her superpower, the ability to combine random imagery into one cohesive “cake story”. Penny is also a proud alumna of Goldman Sachs 10,000 Small Business Tory Burch Initiative. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Gjusta in Los Angeles, CA. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Photo courtesy of Penny Stankiewicz.All In The Industry is powered by Simplecast.
Released:
Oct 30, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 19: Joshua Wesson: Joshua Wesson knows his wine. Hes a world renowned sommelier and founder of Best Cellars, a wine retailing concept that he sold recently to AandP. Hes this weeks guest on All in the Industry, and he crams more wine information in his short interview than most people come to learn in their entire lives. Tune in and get a crash course on the wine industry, tasting techniques, retail trends and pairing ideas. Find out where wine has come from and where its headed as Josh shares his wealth of perspective on the industry. This program was sponsored by International Culinary Center. Almost all of my dearest friends in the wine business came to wine through serendipity. [03:00] It wasnt wine that excited me growing up - it was food. [06:00] Most people buy wine based on fear rather than some positive attribute. [16:00] The sweet spot today for finding the best relationship between deliciousness and value is $15-25. You can drink so richly from the cup of wine around by All in the Industry ®️