58 min listen
Episode 6: Andrew Rigie
ratings:
Length:
49 minutes
Released:
Feb 12, 2014
Format:
Podcast episode
Description
This week on All In The Industry, Shari interviews Andrew Rigie. Andrew was practically born into the hospitality industry, working at his family bakery since he was a child. Since 2012 he has been the Executive Director of the New York City Hospitality Alliance, the premier organization representing all facets of this diverse industry: restaurants, bars, lounges, destination hotels and major industry suppliers. In addition to his executive duties, he serves on multiple committees relating to hospitality, he is a vocal industry advocate and recognized commentator for local, national and international media inquiries relating to New York City’s hospitality industry. Later in 2012, City & State listed Rigie on their 40 Under 40 list of Rising Stars “New York City’s Next Generation of Political Leaders”. This program has been sponsored by Hearst Ranch. Today’s music provided by The California Honeydrops.
Image from Business Insider
“[To open a restaurant] you really have to be a professional, you have to understand food costs, you have to understand regulations…it’s either in your blood or it’s not.” [23:00]
Andrew Rigie on All In The Industry
Image from Business Insider
“[To open a restaurant] you really have to be a professional, you have to understand food costs, you have to understand regulations…it’s either in your blood or it’s not.” [23:00]
Andrew Rigie on All In The Industry
Released:
Feb 12, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 14: Jennifer Baum of Bullfrog & Baum: This week on All in the Industry, Shari interviews Jennifer Baum, president of Bullfrog and Baum. Jennifer discusses the pros and cons of displaying your client list, and answers last weeks guests question about why PR is an important investment for a small restaurant and how that money can be payed back. This program has been sponsored by The International Culinary Center. Todays music provided by Brothers NYC. I think youre more nimble the fewer people you have. [7:25] Client lists are deceptive, because do you list Bobby Flay as a client or do you list each of his restaurants as a client? [12:00] --Jennifer Baumon All in the Industry by All in the Industry ®️