Listen to this episode to discover: why David chose to focus his law practice on the hospitality industry; what it means to be a nose to tail law firm; and what you can do to protect yourself and your restaurant from food born illnesses.
David Denney is the founder and chairs the Food, Beverage and Hospitality Practice Group and frequently speaks across the country on legal issues facing the restaurant, bar and hospitality industries. Denney is a frequent contributor to Restaurant Startup & Growth Magazine, and has had articles featured in QSR Magazine, Nightclub & Bar Magazine, In the Mix Magazine, Food Safety Solutions, the CMAA Newsletter and various HospitalityLawyer.com newsletters.