38 min listen
48. COVID-19 Response Story: How a Group of Restaurateurs Raised & Gifted $4M for Their Frontline Workers - Kathryn Lott and Lindsey Brown
48. COVID-19 Response Story: How a Group of Restaurateurs Raised & Gifted $4M for Their Frontline Workers - Kathryn Lott and Lindsey Brown
ratings:
Length:
41 minutes
Released:
Dec 2, 2020
Format:
Podcast episode
Description
Meet the Southern Smoke gals. You're about to find out what happens when a community of chefs, restaurateurs, foodies and Do Gooders get together in the name of helping their own. This mighty nonprofit has stepped in during numerous crises to uplift the food industry. Even during a pandemic, they continue to shine by fundraising and distributing more than $4 million to nearly 2,000 people. Tune in to get some insight on how COVID is affecting our favorite restaurants/beverage businesses and how you can help.Want our best roundup of tips, freebies, resources and show notes from each episode? Join the Good Community! Subscribe for free at www.weareforgood.com/hello.The We Are For Good Podcast welcomes the most dynamic nonprofit leaders, advocates and philanthropists to share innovative ideas and lessons learned. For more information and episode details visit: www.weareforgood.com/episode/48About our Sponsor CosmicLooking to nail your impact story, build brand awareness, and inspire action for your cause today? YOU can connect directly with Cosmic’s Founder and Creative Director, Eric Ressler for free Office Hours. Don't miss this incredible opportunity friends! Visit designbycosmic.com/good to sign up today ? Start Learning Today on We Are For Good PRO ?We Are For Good PRO is reimagining nonprofit professional development - for good. ✨ Join us and get started at weareforgoodpro.com.
Released:
Dec 2, 2020
Format:
Podcast episode
Titles in the series (100)
4. How to Create Inclusive Communities That Thrive - Yolanda F. Johnson by We Are For Good Podcast - The Podcast for Nonprofits