21 min listen
158: John Sundstrom | On Perseverance, Listening, Constantly Improving and Living with Purpose
158: John Sundstrom | On Perseverance, Listening, Constantly Improving and Living with Purpose
ratings:
Length:
49 minutes
Released:
Jul 17, 2015
Format:
Podcast episode
Description
Listen to this episode to find out where perseverance, good listening skills, a constant strive for improvement and having a solid sense of purpose can get in your career as a restaurant professional.
Chef John Sundstrom is a graduate of the New England Culinary Institute. He has worked in kitchens all over the country and has traveled the world in pursuit of his culinary and personal purpose. His accolades suggest he's found that purpose as he's been named "Best New Chef" by Food and Wine Magazine and was named "Best Chef Northwest" by the James Beard foundation in 2007 following nominations in 2005 and 2006. Today, you'll find Sundstrom serving as Chef/Owner of Lark Restaurant, Bitter/Raw and Slab Sandwiches + Pie in Seattle, WA.
Chef John Sundstrom is a graduate of the New England Culinary Institute. He has worked in kitchens all over the country and has traveled the world in pursuit of his culinary and personal purpose. His accolades suggest he's found that purpose as he's been named "Best New Chef" by Food and Wine Magazine and was named "Best Chef Northwest" by the James Beard foundation in 2007 following nominations in 2005 and 2006. Today, you'll find Sundstrom serving as Chef/Owner of Lark Restaurant, Bitter/Raw and Slab Sandwiches + Pie in Seattle, WA.
Released:
Jul 17, 2015
Format:
Podcast episode
Titles in the series (100)
142: Talking Tuesday | 8 Steps to Establishing a Mission and Vision For a Pre-Existing Restaurant: If you've been listening to Restaurant Unstoppable, by now you've picked up on how important it is to establish a positive and inspiring culture in your restaurant. Developing that culture of greatness all starts with creating an impactful mission... by Restaurant Unstoppable with Eric Cacciatore