48 min listen
170: Talking Tuesday | A Slice of the Pie: How to Build a Big Little Business
170: Talking Tuesday | A Slice of the Pie: How to Build a Big Little Business
ratings:
Length:
55 minutes
Released:
Aug 25, 2015
Format:
Podcast episode
Description
Its Talking Tuesday! On most Tuesdays I go solo, but this week we have a special REPEAT guest, Nick Sarillo joining us to discuss numerous topics covered in his book: A Slice of the Pie: How to Build a Big Little Business.
We do a lot of talking at Restaurant Unstoppable about the importance of having purpose, building a good culture, and developing trust and respect among your community and team members, but it is not always so clear how to do it right. Thats why this book is a must read for anyone looking to grow a success restaurant.
Nick doesn't just tell us to grow an amazing culture, he shows us how by making an example of his own success. There are tons of leadership, business, and culture building books out there, but this book is unlike others in that it written by someone who is in the industry, sharing what works, but more importantly, how to make it work.
We do a lot of talking at Restaurant Unstoppable about the importance of having purpose, building a good culture, and developing trust and respect among your community and team members, but it is not always so clear how to do it right. Thats why this book is a must read for anyone looking to grow a success restaurant.
Nick doesn't just tell us to grow an amazing culture, he shows us how by making an example of his own success. There are tons of leadership, business, and culture building books out there, but this book is unlike others in that it written by someone who is in the industry, sharing what works, but more importantly, how to make it work.
Released:
Aug 25, 2015
Format:
Podcast episode
Titles in the series (100)
149: Chef Franco Carubia | Have Passion, Dedication, and Drive To Be Better: In this episode Chef Franco share how important Passion, Dedication, and the drive to always be better helped him achieve success. Chef Carubia developed an appreciation for inspired cuisine at a young age. Raised in England with Italian heritage,... by Restaurant Unstoppable with Eric Cacciatore